Job sign up

You are responsible for purchasing the supplies for the Saturday BBQ and bringing them to the BBQ in time for set-up and cooking. This includes: picking up hot dogs, condiments, drinks, plates, napkins and buns. You will coordinate with Coach Mark on what is needed, amounts and getting reimbursed for costs after the meet. Mark's contact: lancasteraquatics@shaw.ca The BBQ will take place on the back field behind the Commonwealth Pool between the morning and afternoon Saturday swim sessions (approximately 1:30pm-3:30pm TBC)